Karpatka

by Butter & Sugar

Made this a few weeks back. It’s a Polish custard dessert. The crust is light and flaky, filled with a creamy custard, and served refrigerated. The name comes from the way the crust bakes, peaking like mountains, therefore named after Polish mountains.

Recipe:

http://www.smaczny.pl/przepis,karpatka

(You’ll need to click the translate button on your computer.)

 

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